Make sure the stove is cool and off before cleaning. Clean the stove with a damp cloth. Wash the entire surface with a non-abrasive sponge and dish soap. Kitchen dirt should be cleaned immediately, but all stoves should be cleaned at least once a week to prevent grease and debris from accumulating.
You can clean both ceramic glass stoves and coil stoves with dish soap and a soft sponge to clean them regularly. Deep cleanings with one part baking soda and two parts vinegar may need to be done every few weeks to remove accumulated fat. Clean a cold ceramic stove using the same steps to clean a glass stove, but don't use a razor scraper. Stove covers will help you keep your stove clean when you're not using it, and you'll start every meal with a clean slate.
But when was the last time you cleaned the joints where the glass shelves fit into their frames? While this very specific cleaning task may seem a bit far-fetched, keep in mind that these tiny cracks can harbor mold, bacteria, and germs, and these contaminants can spread under the right conditions. Be sure to clean both sides of the coils and finish cleaning them with a cloth dampened in clean water.
